Sunlit Bourbon

$28.00
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An Uplifting and
Vibrant Coffee Adventure!

We are absolutely thrilled to share the boldest roast in our collection! This special micro-lot is Orange Bourbon varietal from Eduardo Salaverría in El Salvador, and it’s processed naturally—allowing it to soak up all those incredible fruit sugars. The result is a cup that positively beams with vibrant, tropical energy.

Every sip is a new discovery. It opens with a bright, juicy malic acidity (just like a crisp green apple!), then beautifully unfolds into sunny pineapple and strawberry sweetness. It all rounds out with a rich, medium-high body, a long, satisfying finish of plum, and a sophisticated, wine-like note.

It’s the perfect choice for who loves a fruit-forward, truly expressive, and complex coffee that remains beautifully approachable.

At a Glance

  • Tasting Notes: Pineapple, strawberry, plum, bright apple acidity, and a wine-like finish.

  • Varietal: Orange Bourbon

  • Region: Apaneca-Ilamatepec, El Salvador

  • Producer: Eduardo Salaverría

  • Process: Natural the coffee cherries are dried with the fruit sugars intact, creating that vivid fruit character

  • Altitude: 1300 MASL (Meters Above Sea Level)

  • Profile: Complex & Approachable with a medium-high body and a long, satisfying finish

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Round and textured, discover interwoven notes of orange zest, panela sweetness, cacao richness, and a flicker of red fruit brightness. A medium‑high body and smooth finish make this both indulgent and approachable.

Beans are pulped, leaving partial mucilage behind, briefly rinsed, and then slowly dried. This hybrid process offers the sweetness and body of naturals, combined with the transparency and balance of washed coffees.